Notes Entree
Toasted sourdough with dukka spice, olive
oil and balsamic vinegar 10
Smoked salmon with dill sour cream,
melba toast and lemon dressing 12
Salt and Pepper squid with aioli 12
Mushroom & cheese arancini with
roasted cherry tomatoes 12
Notes Mains
Spinach and ricotta ravioli baked in napolitan
sauce topped with bocconcini cheese 22
Chicken breast on mushroom and pea risotto with
Roasted roma tomatoes 22
Pumpkin and pinenut risotto with fresh rocket and
parmesan 22
Salmon Fillet on roasted Kipfler potatoes with
asparagus and lemon butter 22
Beef fillet with pumpkin puree, sautéed baby spinach
and wine jus 26
(Please note for guests who have pre-purchased their meal @$22 this option
will incur a $4 surcharge)
Notes Sides
Bowl of chips 6
Rocket, parmesan and walnut salad with red
wine vinaigrette 9
Steamed Vegetables 8.50
Notes Desserts
Passionfruit pannacotta with strawberry
and mint salad 12
Banana tarte tatin with vanilla ice cream 12
Cheese plate with lavosh bread, nuts and
diced fruits 15